TWO INGREDIENTS PASTA SALAD. THE BEST ONE I HAVE EVER HAD. PASTA ALLA CRUDAIOLA.

Good morning,
this my first post on this blog.
I don't really know where I stand on this whole blog thing, lol.
I am Italian and I make Italian recipes and American recipes as well.
Even thought everything is all over the internet I find very hard to find American recipes for Italian people and I usually find fake Italian recipes on American blogs.
I obviously (as you can see from my bio) want to share HEALTHY recipes.


I am gonna start with my favorite pasta dish ever: pasta alla crudaiola.
Which is super duper easy to make and super healthy!
Calories are low or high depending on how much oil/cheese you put in.
SO EASY, AND GUYS SO FREAKING GOOD.
The cheese makes it super delicious. 

I like eating it cold but if you wanna eat it as soon as it is done then just go for it.

I love it so much that I get also these toppings on pizza, called the same as the pasta "crudaiola".

INGREDIENTS:

Tomatoes

Ricotta salata *

Few leaves of basil

20g(or less) of cheese per person

Salt

Olive oil

Pasta (I love it both with penne or rotini)

HOW TO:

1. Boil some water, add pasta. 
2. Meanwhile your pasta is cooking, cut your tomatoes and put all the ingredients in a bowl.
3. When the pasta is done add it to your ingredients. Mix it all up.

IT IS THIS THAT EASY, I KNOW.

*NOTES:

If you find it hard to find the cheese, then you can try the dish with some feta cheese, but it's not completely the same.

And if you are wondering this is what it looks like:

If you have any question feel free to ask in the comment section, until next time!

Francesca